First Course

Raviolo

Ricotta, Parmigiano, Egg Yolk, Brown Butter Sauce

 Parmigiano Souffle

Asparagus, Arugula, Frisee, Balsamic Glase

Prawn Cocktail

​Micro Chervil, cocktail Sauce

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Second Course

blood Orange Salad 

Blood Orange, Shaved Red Onion, Endive, Mixed Greens

Ricotta cheese, Burgundy wine Vinaigrette

La Zuppa

Potato Leek Soup- Truffle Cream

 

Third Course

Lasagne

Twelve Layers of House-made Spinach Pasta | Meat Tomato Ragu Sauce | Bechamel | Parmesan Cheese

Alaskan Halibut

Yukon Potato, Fennel~Olive Sofrito

Arugula, Lemon Butter Sauce

Filet Mignon

Parmigiano Mash potato, Rainbow Chard

Rosemary Demi glaze, Roasted Garlic butter

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Fourth Course

Chocolate Mousse Cake 

 Raspberry Sauce, Mascarpone Cream

​Lemon Cheesecake

Graham Crust, Lemon Curd, Blood Orange Sauce

Sorbet​

Pineapple~Passion Fruit Sorbet

 

​No Substitutions Please

​Menu Subject to Change.​

Split Plates Not permitted.

Tax, Gratuity, Beverages not Included.

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