First Course

Raviolo

Ricotta, Parmigiano, Egg Yolk, Brown Butter Sage Sauce

Polpo Carpaccio

Octopus, Olive Oil, Lemon, Parmigiano, Arugula, Capers

Polpette

Meatballs, Marinara, Grana Padano cheese

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Second Course

Blood Orange Salad 

Blood Orange, Shaved Red Onion, Endive, Mixed Greens

Ricotta cheese, Burgundy Wine Vinaigrette

La Zuppa

Cream of Cauliflower

 

Third Course

Lasagne

Twelve Layers of House-made Spinach Pasta | Meat Tomato Ragu Sauce | Bechamel | Parmesan Cheese

Seabass

Olive Oil Poached Seabass, Saffron Risotto

White Wine Butter Sauce

Filet Mignon

Beef Tomato Demi Glaze

Fried Polenta, Roasted Vegetables

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Fourth Course

Chocolate Mousse  

Served on Edible Chocolate Cup, Raspberry Sauce,

Mascarpone Cream

Lavender Honey Panna cotta

Seka Hills Honey, Honeycomb Brittle

Vanilla Cream Brulée

Topped with Pistachio, Pistachio Shortbread Cookies

 

​No Substitutions Please

​Menu Subject to Change.​

Split Plates Not permitted.

Tax, Gratuity, Beverages not Included.

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